Thanks for that. I didn’t even notice!
Oh great, now it looks like I’m talking to myself…
Well, I had to fix it!
[size=16]Mojito Jell-O Shots with White Rum and Fresh Mint[/size]
Ingredients
1 cup water
1 cup sugar
2 tablespoons plus 3/4 teaspoon powdered unflavored gelatin (from 3 envelopes)
1 cup fresh lime juice
1 cup lightly packed mint leaves
1 cup white rum
How to make this recipe
In a small saucepan, cook the water with the sugar over moderate heat until the water is simmering and the sugar dissolves, about 4 minutes. Sprinkle the gelatin over the sugar syrup and whisk constantly over low heat until the gelatin has dissolved, about 1 minute.
Put the lime juice and mint leaves in a medium heatproof bowl and pour in the sugar syrup. Let steep for 15 minutes. Stir in the rum. Strain the mojito mixture into a large measuring cup, pressing on the mint leaves with the back of a spoon to extract as much liquid as possible.
Arrange 30 small paper cups on a rimmed baking sheet. Carefully pour the mojito Jell-O mixture into the paper cups and refrigerate the shots until they are chilled, about 3 hours. Serve cold.
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Super Bowl Drink Recipes 2016: Top 5 Best Cocktails & Shots
posted February 6, 2016 / by Lauren Weigle / Heavy.com
(site also features 2016 Super Bowl commercials)
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Game-Day Cocktails for Your Super Bowl Party: See the Delicious Recipes!
posted February 6, 2016 / by Danica Talon / Us Weekly
[size=16]Peppermint Patty Shot[/size]
Ingredients
1/2 oz coffee liqueur
1/2 oz Irish cream liqueur
1/2 oz peppermint schnapps
Directions
Mix all ingredients in a shaker with ice and strain into a shot glass.
[size=16]Tainted Love Shot[/size]
Grenadine
Tequila Rose
Baileys Irish Cream
Whipped Cream
Pink Sugar
Source
http://www.tipsybartender.com/blog/2014/11/23/bfv3p75k1qvnuzqa2wbhx2s5qckxex?rq=Tainted%20Love
[size=16]Hot Pink[/size]
1.5 oz Tequila Rose
Hot Chocolate
Whipped Cream
Fill with hot Chocolate and top with whipped cream. Serve in Coffee Cup.
[size=16]Creamy Chocolate Raspberry[/size]
1 1/2 ounces vanilla vodka
1 ounce Godiva chocolate liqueur
1 ounce Chambord
1 ounce half-n-half
Fill a cocktail shaker halfway with ice. Pour in all ingredients, and shake until chilled. Rim a martini glass with pink sugar (you can make your own pink sugar by mixing sugar with a couple drops of red food coloring). Strain the mixture into the glass, and serve.
[size=16]Suntory offers Kahlúa liqueur with a Japanese twist: Matcha green tea flavor![/size]
posted February 16, 2016 / by Kay / Rocket News
Ingredients
1 ounce vodka
1 ounce amaretto
1 ounce creme de cacao
1 ounce cream of coconut
1 ounce heavy cream
Toasted shaved coconut, for garnish (optional)
From our sponsor
Fast. Easy. Delicious.
Made in 30 minutes or less
See Meal Ideas
Directions
Fill a cocktail shaker halfway with ice. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream. Shake well and strain into a cocktail glass. Garnish with coconut, if desired.
Photograph by Jonathan Kantor
Recipe adapted from Hala Kahiki (River Grove, IL) for Food Network Magazine