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What's Cooking?


#221

How many people did you feed @mgosdin?


#222

did u do all the cooking or did u have help


#223

My stepfather and I cooked. We both prepared the food, and took turns keeping check on the turkey.

There’s also a Sweet Potato Pie, but that might have to wait a while…

What’d you and your family have @Kyouta?


#224

a traditional dinner nothing special but we did cook a lot so theres leftovers


#225

Five. The thing is that 4 of those 5 like to cook. So, we end up with a lot of leftovers. No cooking here until at least Monday.:grin:

Mark Gosdin


#226

Here’s the remainder of the bird:

Homemade turkey stew. We kinda have been prepping it since yesterday afternoon. The stock is the juice, skin, gristle, bones, neck, and heart from the turkey and water boiled together, then simmered for over 14 hours. Strain, then add celery, carrots, peas, noodles, white meat turkey, and cream of celery soup. Boil, then let simmer for 1 hour, then add a half gallon of milk. Stir thoroughly, and let simmer for a half hour or so.


#227

What the turkey has bacon on top
SAVE SOME FOR ME!


#228


It’s a variant of chicken parmesan.

I had provolone cheese and rice, so that’s what went into it.


#230

Oh man,I think I need to go to the bathroom!!

It looks GOOD

MOD EDIT - Merged two posts, please don’t double post, use the edit button.


#231

Made some chicken and rice soup tonight:


#232

Hand breaded deep fried alligator


#233

My buddy was talking about this place that served that


#234

It’s really good. You just have to know how long to keep it in the oil.

The entire plate:


#235

U truly r the master chef I’m going to start cooking more


#236

me too love it