Indeed. Keep it coming.
Mark Gosdin
2 Likes
Wow u should quit ur job and be the Chef at Olive Garden
2 Likes
Nah, he should open his own place. Call it “Sadao’s Satanic Kitchen”. 
Mark Gosdin
4 Likes
And have all the waitresses cosplay as Yami for the uniform!!!
4 Likes
Now see, it’s not hard to create a successful business plan at all. Is it?
Mark Gosdin
4 Likes
A home concoction creamy buffalo chicken sandwiches with baked beans.
Diced chicken breast baked then simmered in a crystal hot sauce and kens Blue cheese dressing mixture. Broil the toast, and place ranch cheddar on the bread and broil again. Place chicken on slightly melted cheese and more cheese on top. Broil again. Top with other pieces of toast and quickly broil both sides.
The baked beans are canned…
4 Likes
which dish is the chefs favor so far
2 Likes
The crab cakes. No comparison. When I make em, my Maryland blood goes into full effect.
There ain’t no crab cakes like Delmarva crab cakes, and that’s my heritage. Every time I make them, my honour as a Marylandian is put on the line.
(Plus, Yami likes them too. Almost as much as Taiyaki! 
)
4 Likes
A classic.
Mark Gosdin
3 Likes
We had Shrimp Curry last night, oldest son and I made it, no pictures … it was demolished much to fast to take time to photograph.
Mark Gosdin
5 Likes
Oooohhh.
Over rice or noodles?
3 Likes
Rice. 
Mark Gosdin
3 Likes
