What's Cooking?

The Outlands
383

Rice and beans with a cajun zest!

IMG_20201002_220656160
IMG_20201002_2206561604160×3120 3.61 MB

5 Likes
384

Cool beans and rice :sunglasses:

2 Likes
385

Looks like Oshizu isn’t the only one who’s got puns tonight.
:rofl::rofl::rofl:

2 Likes
386

Anyone else ever get a craving for a 3:45am grilled cheese sandwich?

IMG_20201012_034345
IMG_20201012_0343453072×4096 3.26 MB

4 Likes
387

What butter do you use? I’m partial to Kerrygold Irish Butter for my grilled cheese sandwiches

4 Likes
388

The 3:45 AM Grilled Cheese Sandwich? Yes, yes I do. Sometimes my oldest son is up then too and makes it for us.

Mark Gosdin

3 Likes
389

You may call me a heathen for this, but we actually don’t use butter at all. Instead, in my house, we use Hellmann’s Mayo. Now, while it sounds strange, just hear me out. Mayo contains both oil and eggs, which not only keeps the bread from burning to the pan, but also gives it a nice crunch, similar to french toast. I think the best part is that I wouldn’t be what you would call a fan of Mayo, but that’s how I always make them. Because you use the Mayo on the outside of the sandwich, it actually cooks the mayonnaise flavor away lol.

2 Likes
390

I’ll have to try that sometime. But like you, I’m not a huge fan of mayo.

3 Likes
391

I, on the other hand, am a fan of mayo. That sounds interesting, we normally use the extra cream / European standard butter from Land-O-Lakes.

Mark Gosdin

3 Likes
392

Lol. Yeah. The only brand I can tolerate is Hellmann’s. Mcdonald’s Mayo makes me straight up sick :rofl:

3 Likes
393

I can handle just about any brand, the best was Griffin’s which is an Oklahoma only brand. Miracle Whip, on the other hand, just doesn’t cut it.

Mark Gosdin

2 Likes
394

Ugh. Miracle Whip…

2 Likes
395

Was really craving an oreo milkshake. And no. Not that garbage at McDonald’s.

This was made with a 48oz container of vanilla ice cream, half of a bag of oreo crumbs, and 1/8th of a gallon of milk.

So good!

IMG_20201012_204333
IMG_20201012_2043333072×4096 2.67 MB

3 Likes
396

You made crumbs from perfectly good Oreos??

image

4 Likes
397

I would never do that!!!

They actually sell oreo crumbs in the bakery section, for stuff like oreo cheesecake. I actually think a regular bag of oreos are cheaper though…

3 Likes
398

White cheddar infused hamburgers, using quite possibly the lowest quality, greasiest hamburger I have ever seen. When I say that the pan was full of grease, and I pressed them with paper towels several times, I am not kidding…

IMG_20201015_211256381
IMG_20201015_2112563813120×4160 2.51 MB

On poppy seeded italian bread, with mustard!

IMG_20201015_212051932
IMG_20201015_2120519323120×4160 2.25 MB

3 Likes
399

That looks so good!

2 Likes
400

Thank you so much!

2 Likes
401

Brings back memories of School Lunches in the 60’s & 70’s. They managed to get the hamburger patties so dry they were like cardboard … but when they made hamburger pizza ( With the same supplied meat. ) they literally poured grease off the slices.

Low quality that.

Mark Gosdin

4 Likes
402

Back in the day our school burgers wished they were greasy. Ours were SO dry and shriveled up. :stuck_out_tongue_closed_eyes:

3 Likes