Yep, this is true since he was small. We used to cook beans regularly, hey they are cheap when you are trying to stretch the food money, but we eventually stopped because he would cry not wanting to get sick.
Life is funny that way.
Mark Gosdin
3 Likes
The exact reason so many of my dishes have them as well. $5 worth of rice or beans will stretch through several meals!
Filling and cheap, and still cheaper and better for you than fast food. 
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)
So this looks like spaghetti, but it’s not.
The broccoli, onions, mushrooms, and olives were pan steamed with adobo and garlic, then the meat was added and simmered together. The noodles have a homemade sauce using generic velveeta and a can of tomato soup.
The “garlic bread” is actually broiled ciabatta rolls.
4 Likes
u have out done ur self with that dish chef
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Great meals on the menu chef
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Shepherds pie, but with a twist! Provolone cheese instead of the traditional cheddar! Homemade beef gravy on the side!
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Grilled Cheese sandwich and Cream of Tomato soup. (Only difference is you make it with milk instead of water, and keep stirring it so the milk doesn’t scald the pot)
5 Likes
Always make it like this, it’s so much better!
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