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Chunibyo time!

Yami: “Maou, Mikan was telling me about this one dish a couple days ago.” She blushes." Would you make it for me?"

Maou: “Of course Yami!”

A little while later:

Maou: Yami, I can’t find any knives. Could you help for a moment?"

Yami: “What do you need Maou?”

Maou: “Could you please dice these vegetables and cut the tofu for me?”

Yami: “Not a problem.”

Golden_Darkness_(To_Love-Ru)_blade

Tonight’s dish, as requested by Yami: Tofu curry rice!

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Kung Pao chicken and rice!

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Can’t find the normal Naan to make my pizza’s so using these dippers .

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Just made some homemade Egg McMuffins!

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We make those at our house but we call them Kenny McMuffins. (hubby’s name)

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The saddest part is even though these use bacon instead of ham, they’re probably still healthier since they don’t have all that industrial strength butter mcds uses…

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You had brunch then huh that’s the must important meal of the day :grinning:

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I had planned on making chicken alfredo…

Turns out the jars I saw in the back of the cabinet were spaghetti sauce…

So: Chicken spaghetti!

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More chuni!

Yami: “Maou. You remember that onion soup you made before? It was really good. You wouldn’t mind making it again for me, would you?”

Maou: “Of course not Yami! Anything for you♥️.”

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Jumbo bratwurst with sauerkraut and stewed spinach!

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Came into some frozen blueberries, so, of course:

And had to have this with them :heart:

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Easter Dinner!

A day late, but still delicious!

(Big props to Papa Maou. He did all the cooking this time around.)

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I cheated to make it round . :rofl:

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Steamed shrimp and baked scallops over a southwestern rice pilaf blend!

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