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Chunibyo time!

Yami: “Maou, Mikan was telling me about this one dish a couple days ago.” She blushes." Would you make it for me?"

Maou: “Of course Yami!”

A little while later:

Maou: Yami, I can’t find any knives. Could you help for a moment?"

Yami: “What do you need Maou?”

Maou: “Could you please dice these vegetables and cut the tofu for me?”

Yami: “Not a problem.”

Golden_Darkness_(To_Love-Ru)_blade

Tonight’s dish, as requested by Yami: Tofu curry rice!

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Kung Pao chicken and rice!

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Can’t find the normal Naan to make my pizza’s so using these dippers .

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Just made some homemade Egg McMuffins!

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We make those at our house but we call them Kenny McMuffins. (hubby’s name)

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The saddest part is even though these use bacon instead of ham, they’re probably still healthier since they don’t have all that industrial strength butter mcds uses…

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You had brunch then huh that’s the must important meal of the day :grinning:

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I had planned on making chicken alfredo…

Turns out the jars I saw in the back of the cabinet were spaghetti sauce…

So: Chicken spaghetti!

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More chuni!

Yami: “Maou. You remember that onion soup you made before? It was really good. You wouldn’t mind making it again for me, would you?”

Maou: “Of course not Yami! Anything for you♥️.”

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Jumbo bratwurst with sauerkraut and stewed spinach!

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Came into some frozen blueberries, so, of course:

And had to have this with them :heart:

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Easter Dinner!

A day late, but still delicious!

(Big props to Papa Maou. He did all the cooking this time around.)

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I cheated to make it round . :rofl:

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Steamed shrimp and baked scallops over a southwestern rice pilaf blend!

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I finally was able to locate some!



Yami: "Wow, Maou! These are so good! You’d never be able to tell they weren’t meat! Pup was right, the “meat” is way less salty than the ones at Burger King. Not only that, since you were the one who cooked them, using old bay, they have that Delmarva flavor infused in them! :yellow_heart::black_heart:

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I’ve said it before, the Beyond Burger will never be mistaken for beef but that does not mean it doesn’t taste GOOD.

They have become a staple of Cookout Weekends at our place. About half / half Beyond patties & regular Beef patties.

Mark Gosdin

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A scrambled egg bowl, with turkey, tomatoes and provolone, seasoned with old bay hot sauce!

Would have preferred cheddar over provolone, but we didn’t have any…

Yami: “It’s still really good though, Maou! I love it!:yellow_heart::black_heart:

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A certain someone mentioned to me that she was in the mood for chicken curry. Of course, I had to oblige! :heart:

Yami: “Thank you, Maou. It’s really good. :yellow_heart::black_heart:

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Italian sausage over sauerkraut, with peas and broccoli cheddar potatoes au gratin!

Yami: “I love how well the sausage goes with the sauerkraut! :yellow_heart::black_heart:

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Yami is eating good I see she has a great chef at her side

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