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[details=Spring has sprung!]
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[size=18]Fresh Strawberry Milk Shakes[/size]
Ingredients
8 ounces strawberries, stemmed and sliced
1/2 teaspoon vanilla extract
1 pint vanilla ice cream
1/4 cup milk
Preparation
Blend half of strawberries, 1/4 tsp. vanilla, 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat with remaining strawberries, vanilla, ice cream and milk. Serve immediately.
3 Likes
[details=Easter]
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[details=Easter]
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[details=The perfect treat for a late night snack!]
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[details=Source]
http://www.zwani.com/graphics/april_fools_day/images/2aprilfools18.gif[/details]
###Chocolate Mousse
Ingredients
4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 package (6 ounces) semisweet chocolate chips (1 cup)
1&1/2 cups whipping (heavy) cream
Directions
Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.
###Hot Cocoa Mousse
Ingredients
1 pint (2 cups) heavy whipping cream
1/2 cup powdered sugar
2 packages (1.25 oz each) instant hot cocoa mix
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired
Directions
In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Tip
Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.
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[details=April]
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[details=April]
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don’t u mean:
April snowfalls…
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[details=Spring]
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[/details]
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[/details]
Spring
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March
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Hello April
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