[size=18]Apple Turnovers[/size]
Ingredients:
2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored
and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners’ sugar
1 tablespoon milk
1 teaspoon vanilla extract
[u]Directions:[/u]
Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners’ sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Source
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=59124&origin=detail&servings=8&metric=false
[size=18]Five-Ingredient Apple Turnovers[/size]
Ingredients:
1 sheet frozen puff pastry (about 10 ounces), defrosted (To defrost the puff pastry, you can store it in the refrigerator for a few hours, or on the counter for about 30 minutes.)
1 tablespoon butter
3 apples
1 teaspoon cinnamon
1/4 cup sugar
2 tablespoons milk or an egg beaten in a small dish with some water (optional)
[u]Instructions:[/u]
Lay the pastry on the counter and trim it to it’s close to a square. Reserve the scraps for another use or discard them. Cut the pastry into four squares. Set aside. Preheat the oven to 400°F.
Peel, core, and dice the apples.
Warm the butter in a skillet over medium heat. When bubbly, add the apples and cook for 4-5 minutes, until soft. Add the cinnamon and the sugar and a pinch of salt. Remove from the heat.
Place one pastry square on your baking sheet. Place one quarter of the cooked apples in the middle, then fold the top edge over the bottom and press to seal the edges. Brush the tops lightly with milk or egg wash. Repeat with the other three squares. Bake for 10 minutes, until golden and puffed. Serve warm or room temperature. They’re very good with vanilla ice cream!
Source
http://blog.blueapron.com/five-ingredient-apple-turnovers/
[size=18]Apple Harvest Pockets[/size]
Ingredients:
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 cups diced peeled apples
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
[u]Directions:[/u]
Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.
Source
http://www.pillsbury.com/recipes/apple-harvest-pockets/e184863d-6e83-4a1f-8146-4c5a977033b5?p=1
[size=18]3 Ingredient Easy Apple Turnovers[/size]
Ingredients:
2 puffed pastry sheets, thawed
1 cup applesauce
1 cup vanilla glaze
[u]Instructions:[/u]
Preheat oven to 400 degrees Fahrenheit.
Place puffed pastry sheets on clean, dry surface. Cut each pastry sheet into four squares.
Place one tablespoon of applesauce on one half of the square.
Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on an ungreased baking sheet, leaving about 1 inch between them.
If desired, crimp edges with fork.
Cut three small indentations on the thickest part of the turnover to resemble small apple pies.
Brush with one beaten egg, if desired.
Bake for 20 minutes.
When golden brown and puffed up, remove from oven and drizzle vanilla glaze on top using the prongs of a fork.
If you desire to make your own glaze, simple whisk together, 1 cup powdered sugar, 3 tablespoons of milk, and 1/4 teaspoon vanilla. Enjoy!
Source
http://pintsizedtreasures.com/3-ingredient-easy-apple-turnovers/
[b]***Note:[/b]
A little drizzled honey also works well as a glaze for turnovers.