Directions
Place the blueberries, 1 tablespoon sugar, and 2 tablespoons milk in a blender. Process until smooth. Pour the puree 1/3 way up each glass and place in the freezer for about 35-40 minutes.
Spoon 3 tablespoons of the yogurt in each glass, on top of the frozen blueberry mixture. Place back in the freezer for another 35-40 minutes.
Place raspberries, 1 tablespoon sugar, and 2 tablespoons milk in a blender. Process until smooth. Finish the smoothies by pouring the raspberry puree over the frozen yogurt and freeze until just solid.
Summer should never get above 80 degrees and 50% humidity and since it hasn’t been abiding by that rule lately I’m eagerly anticipating the Return of the Polar Vortex as it will beat down Summer 2014 for failure to follow the rules.