IT’S MARDI GRAS!
Time for some jambalaya! Chicken, shrimp, and crawdads!
Andouille sausage on the side cause mom doesn’t like it…
For a special day, I tried making something new.
Crab quiche
The recipe didn’t include cheese.
IT NEEDS CHEESE!
and some brownies!
Ha! Tortilla Pizza! Done that many a time when we lived 20 miles from everything in Oklahoma. No pizza ingredients and no money to buy any even if you took the 30+ minute one-way-drive to the store.
Mark Gosdin
Under $10 and feeds a family of three. No complaining about that at all 
Salisbury steak with buttered rice and lima beans.
Black Olives in the Deviled Eggs, I’ll have to mention that to Chef Son Kevin the Deviled Egg Master.
Mark Gosdin
LOL. That’s Maryland style. There’s also a little bit of old Bay mixed into the yolk mixture.
Sadly no.
Won’t have any money till Tuesday, and I work straight until Friday after today…
Using our roaster, I made a pot roast dinner tonight, but forgot to take a pic.
Oops 
However, there were plenty of vegatamables 
and broth left over, so cooked some rice and mixed it all together!
It’s not a stew. Maybe a goulash 
it seems like that was a quick meal to make
did it turn out right to ur tasting chef
Oh yes indeedey do!
Added cajin seasoning and Sazon to the broth. The flavor is out of this world!
(Is it sad that the worst part of the meal was how fatty the roast was?)
it looks like U got left over they say its better the second go round
Yeppers!
I’m thinking about either adding a meat to the mixture, or using it as a side dish for tomorrow