AN Forums

Recipes


#101

Favorite Fluffy Hotcake Recipe
1 1/2 cup milk
1/4 cup vinegar
2 cup flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1/4 cup butter, melted
cooking spray


#102

JAPANESE HOME COOKING: Time to enjoy a Kyushu specialty: sweet potato and ginger tempura
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406040009

JAPANESE HOME COOKING: Sweet and spicy stir-fried pork and egg is great accompaniment to rice
http://ajw.asahi.com/article/cool_japan/cooking/AJ201405280008

JAPANESE HOME COOKING: Enjoy winter vegetables in Japanese-style water kimchi
http://ajw.asahi.com/article/cool_japan/cooking/AJ201402120039

JAPANESE HOME COOKING: Mantecato of cod is a butter-flavored creamy delicacy
http://ajw.asahi.com/article/cool_japan/cooking/AJ201402060044

JAPANESE HOME COOKING: Grated, simmered turnip evokes subtle touch of spring
http://ajw.asahi.com/article/cool_japan/cooking/AJ201401290041

JAPANESE HOME COOKING: Subtly sweet and full of flavor, curry with ‘gobo,’ soy beans a treat
http://ajw.asahi.com/article/cool_japan/cooking/AJ201401230015


#103


#104

How to make epic pancakes with your Japanese rice cooker


#105


#106

JAPANESE HOME COOKING: Grilled bell peppers make colorful dish to be enjoyed hot or cold
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407160006

JAPANESE HOME COOKING: Meat and potatoes simmered with tomatoes on an IH stove
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407090009

JAPANESE HOME COOKING: Summer appetizers including frozen eggs
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407020008

JAPANESE HOME COOKING: Olive oil takes center stage in savory bruschetta
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406250009

JAPANESE HOME COOKING: Sweet ume syrup just right for summer refreshment
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406180014

JAPANESE HOME COOKING: A few extra steps take fresh horse mackerel to a new level
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406110007


#107

Try a super-easy summer cold remedy with this natural Honey Daikon Cough Syrup recipe


#108

JAPANESE HOME COOKING: Tempt your appetite in summer with delicious simmered beef
http://ajw.asahi.com/article/cool_japan/cooking/AJ201408200010

JAPANESE HOME COOKING: Multipurpose salsa determines taste of tortilla
http://ajw.asahi.com/article/cool_japan/cooking/AJ201408060006

JAPANESE HOME COOKING: Summer is a good time for “scoop cake” with fruit
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407300010

JAPANESE HOME COOKING: Sugar removes edge from curry-flavored stir-fry ‘goya’ and chicken
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407230007


#109

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Crunchy panko breadcrumbs are a Japanese secret that we use to make foods crisp without deep-frying. The crispy pork chops in this dish are enhanced with a two-minute sauce featuring the sinus-clearing horseradish heat of wasabi, and each serving contains just 215 calories. Serve with brown or white rice and your favorite vegetable.

Ingredients
2/3 cup panko (Japanese breadcrumbs)
1 large egg white, lightly beaten
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1 teaspoon peanut oil
Cooking spray
1/8 teaspoon salt
1 tablespoon bottled ground fresh ginger (such as Spice World)
1/3 cup fat-free, less-sodium chicken broth
2 tablespoons sake or dry sherry
2 tablespoons low-sodium soy sauce
2 teaspoons sugar
1 teaspoon wasabi paste
1/3 cup thinly sliced green onions

Preparation
Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko.

Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook for 4 minutes on each side or until done. Remove pork from pan; sprinkle with salt.

Reduce heat to medium. Add ginger to pan; cook 30 seconds, stirring constantly. Combine broth and the next 4 ingredients (through wasabi) in a small bowl, stirring well with a whisk. Add broth mixture to pan, scraping pan to loosen browned bits. Stir in green onions. Spoon sauce over pork.


#110

Optional to above recipe:

Charmin or Quilted Northern. Regular kleenex will be too rough on the nose.


#111

Perhaps Puffs with lotion?

:laugh: :laugh: :laugh:


#112

JAPANESE HOME COOKING: Pear makes marinated beefsteak sweet and tender

JAPANESE HOME COOKING: Wrap up, enjoy fish cooked Vietnamese style

JAPANESE HOME COOKING: Versatile ginger and sesame sauce

JAPANESE HOME COOKING: Microwave completes summertime eggplant wrapped with sliced pork


#113

JAPANESE HOME COOKING: Rice cooked with chicken, burdock adds style to the dinner table

JAPANESE HOME COOKING: Stir-fried tempura tofu and sautéed mushrooms with chicken skin

JAPANESE HOME COOKING: Clear soup lightens fried yam food

JAPANESE HOME COOKING: Thick fall corn soup is cool, gentle to the taste

JAPANESE HOME COOKING: Easy squash croquette that requires no chopping or stir-frying


#114


.

.


#115

JAPANESE HOME COOKING: Root vegetables savory stars in clear hotpot

JAPANESE HOME COOKING: Simmered Kyoto daikon radish draws out ‘umami’ flavor

JAPANESE HOME COOKING: Winter vegetables and cheese make for fun, crispy snack

JAPANESE HOME COOKING: Tasty hashed beef brings back warm childhood memories

JAPANESE HOME COOKING: Sweet soy sauce flavor is good match for beef and green onions

JAPANESE HOME COOKING: Blend of egg, miso completes flavor of carbonara


#116

JAPANESE HOME COOKING: Generational culinary trio changes basic ‘nikujaga’

JAPANESE HOME COOKING: Clams with pasta, hey vongole!

JAPANESE HOME COOKING: Fried and simmered freeze-dried tofu acquires rich texture

JAPANESE HOME COOKING: White miso adds savory flavor to ‘tonjiru’ pork soup

JAPANESE HOME COOKING: Enjoy in-season clam with power of sake

JAPANESE HOME COOKING: Scattered ‘nanohana’ sushi adds touch of spring to dining table

JAPANESE HOME COOKING: Fluffy stuffed shiitake mushrooms bring back memories


#117


.

.


#118

#119

#120