Favorite Fluffy Hotcake Recipe
1 1/2 cup milk
1/4 cup vinegar
2 cup flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1/4 cup butter, melted
cooking spray
Recipes
Kyouta
#101
LadyOfWicca
#102
JAPANESE HOME COOKING: Time to enjoy a Kyushu specialty: sweet potato and ginger tempura
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406040009
JAPANESE HOME COOKING: Sweet and spicy stir-fried pork and egg is great accompaniment to rice
http://ajw.asahi.com/article/cool_japan/cooking/AJ201405280008
JAPANESE HOME COOKING: Enjoy winter vegetables in Japanese-style water kimchi
http://ajw.asahi.com/article/cool_japan/cooking/AJ201402120039
JAPANESE HOME COOKING: Mantecato of cod is a butter-flavored creamy delicacy
http://ajw.asahi.com/article/cool_japan/cooking/AJ201402060044
JAPANESE HOME COOKING: Grated, simmered turnip evokes subtle touch of spring
http://ajw.asahi.com/article/cool_japan/cooking/AJ201401290041
JAPANESE HOME COOKING: Subtly sweet and full of flavor, curry with ‘gobo,’ soy beans a treat
http://ajw.asahi.com/article/cool_japan/cooking/AJ201401230015
LadyOfWicca
#106
JAPANESE HOME COOKING: Grilled bell peppers make colorful dish to be enjoyed hot or cold
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407160006
JAPANESE HOME COOKING: Meat and potatoes simmered with tomatoes on an IH stove
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407090009
JAPANESE HOME COOKING: Summer appetizers including frozen eggs
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407020008
JAPANESE HOME COOKING: Olive oil takes center stage in savory bruschetta
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406250009
JAPANESE HOME COOKING: Sweet ume syrup just right for summer refreshment
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406180014
JAPANESE HOME COOKING: A few extra steps take fresh horse mackerel to a new level
http://ajw.asahi.com/article/cool_japan/cooking/AJ201406110007
LadyOfWicca
#107
Try a super-easy summer cold remedy with this natural Honey Daikon Cough Syrup recipe
LadyOfWicca
#108
JAPANESE HOME COOKING: Tempt your appetite in summer with delicious simmered beef
http://ajw.asahi.com/article/cool_japan/cooking/AJ201408200010
JAPANESE HOME COOKING: Multipurpose salsa determines taste of tortilla
http://ajw.asahi.com/article/cool_japan/cooking/AJ201408060006
JAPANESE HOME COOKING: Summer is a good time for “scoop cake” with fruit
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407300010
JAPANESE HOME COOKING: Sugar removes edge from curry-flavored stir-fry ‘goya’ and chicken
http://ajw.asahi.com/article/cool_japan/cooking/AJ201407230007
LadyOfWicca
#109
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Crunchy panko breadcrumbs are a Japanese secret that we use to make foods crisp without deep-frying. The crispy pork chops in this dish are enhanced with a two-minute sauce featuring the sinus-clearing horseradish heat of wasabi, and each serving contains just 215 calories. Serve with brown or white rice and your favorite vegetable.
Ingredients
2/3 cup panko (Japanese breadcrumbs)
1 large egg white, lightly beaten
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1 teaspoon peanut oil
Cooking spray
1/8 teaspoon salt
1 tablespoon bottled ground fresh ginger (such as Spice World)
1/3 cup fat-free, less-sodium chicken broth
2 tablespoons sake or dry sherry
2 tablespoons low-sodium soy sauce
2 teaspoons sugar
1 teaspoon wasabi paste
1/3 cup thinly sliced green onions
Preparation
Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko.
Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook for 4 minutes on each side or until done. Remove pork from pan; sprinkle with salt.
Reduce heat to medium. Add ginger to pan; cook 30 seconds, stirring constantly. Combine broth and the next 4 ingredients (through wasabi) in a small bowl, stirring well with a whisk. Add broth mixture to pan, scraping pan to loosen browned bits. Stir in green onions. Spoon sauce over pork.
shadzar
#110
Optional to above recipe:
Charmin or Quilted Northern. Regular kleenex will be too rough on the nose.
LadyOfWicca
#112
JAPANESE HOME COOKING: Pear makes marinated beefsteak sweet and tender
JAPANESE HOME COOKING: Wrap up, enjoy fish cooked Vietnamese style
JAPANESE HOME COOKING: Versatile ginger and sesame sauce
JAPANESE HOME COOKING: Microwave completes summertime eggplant wrapped with sliced pork
LadyOfWicca
#113
JAPANESE HOME COOKING: Rice cooked with chicken, burdock adds style to the dinner table
JAPANESE HOME COOKING: Stir-fried tempura tofu and sautéed mushrooms with chicken skin
JAPANESE HOME COOKING: Clear soup lightens fried yam food
JAPANESE HOME COOKING: Thick fall corn soup is cool, gentle to the taste
JAPANESE HOME COOKING: Easy squash croquette that requires no chopping or stir-frying
LadyOfWicca
#115
JAPANESE HOME COOKING: Root vegetables savory stars in clear hotpot
JAPANESE HOME COOKING: Simmered Kyoto daikon radish draws out ‘umami’ flavor
JAPANESE HOME COOKING: Winter vegetables and cheese make for fun, crispy snack
JAPANESE HOME COOKING: Tasty hashed beef brings back warm childhood memories
JAPANESE HOME COOKING: Sweet soy sauce flavor is good match for beef and green onions
JAPANESE HOME COOKING: Blend of egg, miso completes flavor of carbonara
LadyOfWicca
#116
JAPANESE HOME COOKING: Generational culinary trio changes basic ‘nikujaga’
JAPANESE HOME COOKING: Clams with pasta, hey vongole!
JAPANESE HOME COOKING: Fried and simmered freeze-dried tofu acquires rich texture
JAPANESE HOME COOKING: White miso adds savory flavor to ‘tonjiru’ pork soup
JAPANESE HOME COOKING: Enjoy in-season clam with power of sake
JAPANESE HOME COOKING: Scattered ‘nanohana’ sushi adds touch of spring to dining table
JAPANESE HOME COOKING: Fluffy stuffed shiitake mushrooms bring back memories
