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#141

#142

#143


#148
**Talia in the Kitchen | Foodie Friday: Halloween Pumpkin French Toast | Nick**

https://www.youtube.com/watch?v=rd-a2tQ8qJA

**Talia in the Kitchen | Foodie Friday: Cinnamon Apple Crisp | Nick**

http://youtu.be/84JAQDFcVLQ

**Talia in the Kitchen | Foodie Friday: Sweet Cornbread | Nick**

https://www.youtube.com/watch?v=xSU11pZGIko

**Talia in the Kitchen | Foodie Friday: Apple Cranberry Salad | Nick**

http://youtu.be/QoLSInAwDN4

**Talia in the Kitchen | Foodie Friday: Guacamole | Nick**

https://www.youtube.com/watch?v=_JJ6Zh1qDys

**Talia in the Kitchen | Foodie Friday: Bruschetta | Nick**

https://www.youtube.com/watch?v=XRcu6nMt91M

**Talia in the Kitchen | Foodie Friday: Holiday Cookies | Nick**

http://youtu.be/xZa0b2tfgIU

**Talia in the Kitchen | Foodie Friday: Fruit Cut Outs | Nick**

http://youtu.be/eSeWidEy_vY


#149

No-Bake Chewy Cookies and Cream Bars


#150
**How to Make ASUNA'S SANDWICH from Sword Art Online!**

https://www.youtube.com/watch?v=3Zp9fptYl-Q

**How to Make CROQUETTES from Kill La Kill!**

https://www.youtube.com/watch?v=8yXfAG7pRMI


#151

JAPANESE HOME COOKING: Vegetable-rich omelet from popular manga brings smiles

JAPANESE HOME COOKING: Cool fathers make Italian-style hotpot

JAPANESE HOME COOKING: Attention to frying time, oil temperature key to delicious ‘tonkatsu’

JAPANESE HOME COOKING: Simmered ‘satoimo’ taro tasty and simple to make

JAPANESE HOME COOKING: ‘Mizu-namasu’–the fishermen’s ice-cold miso soup

JAPANESE HOME COOKING: Rice bowl with seasoned ‘hirasoda-gatsuo’ special flavors from the sea

JAPANESE HOME COOKING: ‘Nameless fish’ gaining tasty identities


#152

JAPANESE HOME COOKING: Tuna and green onion salad with vinegared miso dressing

JAPANESE HOME COOKING: Basic seaweed broth with dried fish is hard to beat

JAPANESE HOME COOKING: Steamed garlic-flavored pork and leafy vegetables

JAPANESE HOME COOKING: Korean ‘namul’ offers tasty vegetable medley

JAPANESE HOME COOKING: Can’t help but put the kelp in a minestrone

JAPANESE HOME COOKING: A knack to making dashi-flavored ‘tamagoyaki’

JAPANESE HOME COOKING: Dashi made from kelp brings savoriness to ‘takoyaki’

JAPANESE HOME COOKING: All-out uncut curry star of ‘Cooking Papa’


#153

Kinpira Gobo

Smoked Salmon And Avocado Sushi

Tuna & Vegetable Nori Rolls With Salmon Roe

Soba Noodle, Tofu & Vegetable Salad With Miso Dressing

Sesame Spinach Salad

Scallops With Ginger And Shallots

Green Beans With Miso Dressing


#155

[size=16][Healthy Food for the Geeky Soul] Perfect Scrambled Eggs with Rilakkuma[/size]
posted Feb. 13, 2016 13:37 / Tokyo Otaku Mode


#156

[size=16]Two Guys Show You How To Make Taco Bell’s Entire Menu From Home[/size]
March 26, 2016


#157

###French specialty: Asparagus, pie with mousseline sauce
April 6, 2016 / The Asahi Shimbun

###Cabbage farci with ground beef bursts with ‘umami’
March 30, 2016 / The Asahi Shimbun

###Flounder simmered with grated daikon makes for healthy repast
March 9, 2016 / The Asahi Shimbun

###Fast and simple way to make tasty homemade gyoza
March 2, 2016 / The Asahi Shimbun

###Salt crust-roasted sea bream perfect for festive occasions
February 24, 2016 / The Asahi Shimbun

###Making red rice beloved by children for festive occasions
February 17, 2016 / The Asahi Shimbun


#158

###JAPANESE HOME COOKING: Vegetables with uncured ham bring out essence of springtime
April 13, 2016 / The Asahi Shimbun

###Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice
April 11, 2016 / Japan Bullet

###Japanese Tofu With Asian Greens Salad
April 8, 2016 / Japan Bullet

###Easy Sushi Rice
April 1, 2016 / Japan Bullet

###Naomi Takayama Continues To Refine Salted Pork Specialty
February 4, 2016 / Japan Bullet


#159

###Deep-fried ‘kakiage’ of broad beans seasonal treat
May 4, 2016 at 11:05 JST / The Asahi Shimbun

###Rice bowl with wasabi-flavored field mustard an essence of spring
April 27, 2016 at 11:10 JST / The Asahi Shimbun

###Pasta al pomodoro perfect with spring tomatoes
April 20, 2016 at 11:50 JST / The Asahi Shimbun

###French specialty: Asparagus, pie with mousseline sauce
April 6, 2016 at 11:55 JST / The Asahi Shimbun

###Cabbage farci with ground beef bursts with ‘umami’
March 30, 2016 at 11:25 JST / The Asahi Shimbun


#160

###Sea bream sashimi mixed with pickled daikon radish
June 8, 2016 at 11:20 JST / The Asahi Shimbun

###Filling ‘ohagi’ with ‘satoimo’ taro inspired by prewar recipes
June 1, 2016 at 11:05 JST / The Asahi Shimbun

###‘Chirashi-zushi,’ ‘sainome-zushi,’ and the joys of scattered sushi
May 25, 2016 at 10:55 JST / The Asahi Shimbun

###Healthy recipes from salad days of veteran cooking expert
May 18, 2016 at 11:25 JST / The Asahi Shimbun

###Kidosaki classic: Green-onion sauce poured on fried chicken
May 11, 2016 at 11:25 JST / The Asahi Shimbun


#161

###Chef’s winning hamburger on Japan soccer team’s Rio menu
July 13, 2016 at 09:30 JST / The Asahi Shimbun

###Japanese-style roast beef, ideal for summer and no oven required
July 6, 2016 at 08:00 JST / The Asahi Shimbun

###Dashi rounds edge of vinegar, gives refreshing flavors to pickles
June 29, 2016 at 10:10 JST / The Asahi Shimbun

###Hand-rolled sushi and how to mix the perfect sweet vinegar
June 22, 2016 at 11:05 JST / The Asahi Shimbun

###Garlic rice taste sensation from bygone postwar years
June 15, 2016 at 10:55 JST / The Asahi Shimbun


#162


August 15, 2016 / by Master Blaster


#163

[details= Beer Brats in a Blanket]

[/details]


#164

###Vietnamese fish soup hits sour but delicious note in summer
August 17, 2016 at 08:30 JST / The Asahi Shimbun

###Lemon-grass fried rice brings memories of Vietnamese mom
August 10, 2016 at 09:00 JST / The Asahi Shimbun

###Green papaya salad is a dream that comes true in the summer
August 3, 2016 at 10:10 JST / The Asahi Shimbun

###Dumpling soup from Fukushima like grandma used to make
July 27, 2016 at 08:00 JST / The Asahi Shimbun


#165

###Sandra Lee Favorites: Celebrate the Big Game With These Texas Inspired Treats
February 02, 2017 5:09 pm