Looks like it will stick to your ribs. Or rather it did stick to your ribs. Go clean your ribs.
I made rotini with a turkey meat sauce
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I see you must had a taste for Italian
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well what it is is I buy the sauce and then a bunch of veggies to bulkit up
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i should have put parm in it afterwards… would have been great after reheating
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The chef’s signature dish 
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Is that cast iron pan cornbread???
I haven’t had that in ages!!!
“Goes to Walmart and buys a new cast iron pan when I get some spare funds…”
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It might have been
But I don’t know what it was cooked in
I’ll ask her and let u know
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Here’s what it looks like, for reference:
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It was more like a modern type iron skillet
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Maou has returned! 
Romaine asian style salad with teriyaki ginger dressing, and another dish I don’t even know the name of. It’s rice, broccoli, mushrooms, onions, peas, water chestnuts, and ground beef with an orange ginger sauce!
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Ur on a roll master chef looks good
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