Had this for brunch today
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I seasoned coated my Beer Battered fish with Old Bay more evenly this time!
@MaouSadao How did I do???
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Mikan: “They look great!!!”
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Thanks buddy
I know you don’t drink
But I know you like Old Bay
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Had a really bad February, so decided to make a delicious meal for the start of March!
Truffle shrimp and Monterey Rub salmon over garlic butter rice with asparagus!
Yami: “Maouy!!! It’s absolutely spectacular!!! 
”
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All the great Human Civilizations are marked with the belief in the healing power of good food.
Mark Gosdin
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Blue cheese hamburger steaks with spinach!
Long story. They were supposed to be actual hamburgers, but realized I didn’t have any bread too late. In addition, they were in the freezer from Publix, and the texture was of one of the Flanders brand hamburger patties…
Yami: “They were still good, Maouy. Promise!”
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Had the Culver’s Blue Cheese burger a couple of weeks ago. You really can’t go wrong with Blue Cheese on a Hamburger. I side with Yami, bet they were pretty darn good. Just make sure to get Bread & Buns on the grocery list.
Mark Gosdin
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Cooked in our new oven: homemade blue cheese burgers! With Mikan and Herrs buffalo cheese puffs!
Yami: “These are incredible, Maouy!!! Juicy and flavorful!!! Not a mouthful of salt and processed texture like those ones from Publix! ”
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Are the burgers better than Burger King?
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Nemesis: “Burger King is trash compared to these burgers Maou made with love!”
Mikan smirks. “You sure enjoyed them, Neme…”
Nemesis blushes. “MIKAN!!!”
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