Got paid today. A little hint for an upcoming meal
So, I’ve kept y’all waiting long enough. This is one of my piece de resistance.
Crabmeat stuffing covered flounder with cheese mashed potatoes and a squash, zucchini and red pepper blend
The chef strikes again with another mouth watering meal
Hawaiian pizza? Awesome!
Yes it’s not delivery it’s digiorno lol
So, while I was in the Winn Dixie the other day, I saw this:
For anyone who doesn’t know what this is, it’s a breakfast pork loaf, kinda like mushy sausage without all the spices. Popular in the northeastern states, it’s a Pennsylvania Dutch Amish dish using scraps of pig not usable for stand alone sale.
I used to eat this all the time when I was a kid, and was quite surprised to see it all the way down here in Florida.
Anyway, here’s the end result:
It doesn’t look pretty, but the flavor is out of the sprecturm
I’d have to hope it tastes better than it looks.
I’ve never heard of it before, sounds like a weird flavor of Snapple.
Pork flavored Snapple
Fired up the grill for the holiday everythings just about done
if you guys show up to the party
Will make you a plate
Here a plate for whoever want one
Chicken Alfredo with homemade basil sauce and broccoli and mushrooms over angel hair pasta with Garlic bread (not pictured…)
Garlic bread just finished baking:
Man bet that taste so good
Homemade garlic buffalo chicken in cornmeal batter with Velveeta mac & cheese.
Blue cheese dip on the side