Wawa is trying that as well. Not specifically my location, but the one down the street has sippy type lids, like the ones on coffee cups.
And @AnimeOrder. As long as it seals the cup, aside from the spout, I don’t mind. Lol.
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They might start off the straw less cup with the adult happy meals order to “ straw “ in more paying customers 
I couldn’t resist the joke
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How would the sippy cup lid work with drinks that have like 4 inches of whipped cream and a cookie on top? Do you get less of the drink then?
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Next thing you know it turns in to a plastic nipple you have to suck. 
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Exactly!
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Coca-Cola’s Powerade is taking a jab at Gatorade with new formula and packaging
2023-02-01T15:16:00Z
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2023-02-01T15:39:00Z
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Peppermint Pepper? 
I need that.
Whoops read that to fast.
Strawberry sound ok to.
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I wonder what kind of commercial they will use and if they will show off the new flavor in the Super Bowl commercial since it’s so close to the football event
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Someone will have to tell me how this tastes. I like my Dr.Pepper how it is just fine thanks.
I did used to drink cherry coke when I was younger. After a while I stopped liking it though.
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Why not just bring back dark berry permanently instead?
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Everyone wants to be the next McRib.
Mark Gosdin
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@mgosdin I saw a sign awhile back that the mcrib was on it’s finally tour or something. So it’s gone gone then?
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$5 says no.
As a former manager of McDonald’s, odds are it was an advertising stunt…
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Oh, I see. Well, that’ll make a couple of my family members quite happy then. They’d probably eat it all year long if it was available as such.
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It’s possible to make your own “McRib” style sandwich. I tracked down the ingredients at the local Wal-Mart market. I believe it is OnCor that makes the faux pork rib patties in bulk frozen packages. The rest are simple with Onions, Pickles, BBQ sauce & Hoagie Buns.
Mark Gosdin
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Banquet also makes a boneless bbq pork patty dinner pack as well.
Some gas stations also sell a version of it.
Yami: “I recall the Speedway gas station down the road from me used to have it, before they turned into a ReBel station.”
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I would like make some at home but I already know I’ll get mixed responses. From “oh this is really good” to “but…it’s not the same.”
I might still try anyways.
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