I just suck at cooking 
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Sky.,
Never give up try it. Ya never know what it will come out on this one.
Merci,
Marc
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my family is nice ā¦they eat it anyway ā¦even my unrisen bread
i thank you Marc
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I made a delicious lentil soup today. And although I do not have the recipe on hand, I do have a picture. Iām quite proud of the way it turned out this time :laugh: But looking at this pictureā¦ It looks a bit unappetizing and sloppy.
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Just a little
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Well I took this picture a little too late when the soup had already cooled off 
If I took it while the soup was still warm, it would look delicious! I promise!
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It still looked good ā¦My chowder always looks like ralph but its taste really good
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Iām sorry, what was that? Looks like Ralph? :huh:
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a nother term for upchuck ā¦or other words throw up
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Ah I see. Well thatās a new one.
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[quote=āOracleā post=155776]I made a delicious lentil soup today. And although I do not have the recipe on hand, I do have a picture. Iām quite proud of the way it turned out this time :laugh: But looking at this pictureā¦ It looks a bit unappetizing and sloppy.
I was going to say Clam Chower soup that what it looks like.
Not too long ago I did make potato dumping soup it was not too bad but did not complety cooked due ran out of GLP ( Propane gaz ) so have to cook the rest on the engine exhaust manfold.
Merci,
Marc
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[quote=āFrenchelectricanā post=155827]
[quote=āOracleā post=155776]I made a delicious lentil soup today. And although I do not have the recipe on hand, I do have a picture. Iām quite proud of the way it turned out this time :laugh: But looking at this pictureā¦ It looks a bit unappetizing and sloppy.
I was going to say Clam Chower soup that what it looks like.
Not too long ago I did make potato dumping soup it was not too bad but did not complety cooked due ran out of GLP ( Propane gaz ) so have to cook the rest on the engine exhaust manfold.
Merci,
Marc[/quote]
Haha! Thatās genius Marc. When life gives you lemons, make lemon meringue pie I suppose. :laugh:
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[quote=āFrenchelectricanā post=155827]
[quote=āOracleā post=155776]I made a delicious lentil soup today. And although I do not have the recipe on hand, I do have a picture. Iām quite proud of the way it turned out this time :laugh: But looking at this pictureā¦ It looks a bit unappetizing and sloppy.
![http://s1275.photobucket.com/user/Oracle94/media/Mobile%20Uploads/image_zpsb3d167e7.jpg.htmlhttp://i1275.photobucket.com/albums/y443/Oracle94/Mobile%20Uploads/image_zpsb3d167e7.jpg[/quote]](http://s1275.photobucket.com/user/Oracle94/media/Mobile%20Uploads/image_zpsb3d167e7.jpg.htmlhttp://i1275.photobucket.com/albums/y443/Oracle94/Mobile%20Uploads/image_zpsb3d167e7.jpg%5B/quote%5D){kind=link}
[/spoiler]
I was going to say Clam Chower soup that what it looks like.
Not too long ago I did make potato dumping soup it was not too bad but did not complety cooked due ran out of GLP ( Propane gaz ) so have to cook the rest on the engine exhaust manfold.
Merci,
Marc[/quote]
Thereās a long standing tradition of using excess engine heat to cook meals. Railroaders have been doing it since the steam engine era, sailors likewise.
I believe thereās even a trainmanās cookbook of diesel engine recipes. 
Mark Gosdin
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[quote=āmgosdinā post=155872]
[/spoiler]
I was going to say Clam Chower soup that what it looks like.
Not too long ago I did make potato dumping soup it was not too bad but did not complety cooked due ran out of GLP ( Propane gaz ) so have to cook the rest on the engine exhaust manfold.
Merci,
Marc
Thereās a long standing tradition of using excess engine heat to cook meals. Railroaders have been doing it since the steam engine era, sailors likewise.
I believe thereās even a trainmanās cookbook of diesel engine recipes. 
Mark Gosdin[/quote]
Bonjour Mark Gosdin.,
I do know one of my freind do have trainmanās cookbook but I will get ahold of him sometime after mid dec. after I get done with my round on tugboat ( end of the season )
Merci,
Marc
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Alright everyone. I think itās time for a serious discussion in this thread. What isā¦ The best pie in the world? Nominate your candidates everyone. This is the battle to see who will be crownedā¦ Lord of the Pies.
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Sweet potato pie!
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I think Iāll go with Lemon Meringue.
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There is two pies I know I really do enjoying eating is:
Apple pie ( European verison )
the other one is kinda instering but good.,
Upsidedown pineapple pie.
Merci,
Marc
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Boston cream pie
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Dang now you make me super hungery for that ., I havenāt eat that one for long time.
Merci,
Marc
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