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The holidays are full of pies and other treats. Who can say no to that? :slight_smile:

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I do …I can’t tolerate a whole lot of sweets

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I’m not a huge fan of eating too many sweets, I would rather bake them for others to enjoy. Though I know that doesn’t seem very manly, I love it.

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I think that is awesome …same here …my family loves my sweets , I’ve even made Three chocolate peppermint bark

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[quote=“Skydemonwolf” post=156207]

I think that is awesome …same here …my family loves my sweets , I’ve even made Three chocolate peppermint bark[/quote]

Now my mouth is watering I do eat a bit of chocolate peppermint bark. They are very good one to eat.

Merci,
Marc

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wahahaa my plan has worked :evil:

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So… We still have not agreed on a Lord of The Pies. Can this even be successfully done?

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I made salmon and potatoes …seasoning them only with butter and pepper

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[quote=“Skydemonwolf, post:68, topic:7262”]
I made salmon and potatoes
[/quote] I can cook salmon and rice

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My dinner tonight:
Shrimp scampi over rice with peas

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Since I was off today, was able to make this:
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Lemon pepper Salmon with garlic mashed potatoes and corn

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thats a good dish maou

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@maousadao what did you have for dinner today master chef

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Conveniently enough, I just finished cooking :smile:

Today’s dish is Baked Chicken with a Squash, Zucchini, Broccoli, and Cream of Mushroom goulash:

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oh wow looks very good but dont know about the Squash, Zucchini tho

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Veggies seem to be an aquired taste for many people. I just so happened to grow up in the country and we had a garden.

Plus my grandpa would belt me if I didn’t finish my plate when I was a kid :joy:

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like some veggies but not all
they have their different taste and flavor

man wont like that from my family but he wanted to see you healthy

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So I just had to get a tire on top of the radiator hose. :tired_face:

Really exhausted after the afternoon I had so I made something simple:

Chef salad with ranch.

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Thought I’d try out something.

Squid ink ramen with squid pieces

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looks good

how does it taste

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