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What's Cooking?


#81

I needed more squid ink, but it wasn’t bad.


#82

A Maryland delicacy.

Tomato stewed kale with bacon and onions


#83

well that looks healthy

never had kale is it good


#84

Closest thing I can describe it’s flavor to is collard greens. On the plus side, it’s really good for your colon.


#85

for real collard greens does it look like greens


#86

Made a semi healthy lunch.

Grilled zucchini with red peppers


#87

did you come up with that yourself or is it a recipe you found


#88

I guess I just made it. Put a little extra virgin olive oil and sear for about 5 minutes. The peppers turn sweet when cooked like that.


#89

ok and when you cook them like that the hot taste goes away


#90

Naturally red bell peppers aren’t spicy, so there’s no heat to worry about. However when cooked, the sweetness of the pepper is amplified. It’s a mild sweetness, but blends nicely with grilled zucchini.


#91

ok didnt know that thought all peppers were hot i like hot


#92

Nope. There are sweet peppers, tart peppers like banana peppers, and of course spicy ones like jalapeno.


#93

them jalapeno are good and spicy so alright buddy
enjoy your meal save some for me jk


#94

Sezchewan chicken with Sezchewan rice


#95

Lasagna. Garfield’s favorite! :yum:


#96

Baked Chicken over cream of mushroom rice with pan fried zucchini and corn on the cob.

Figured I’d make something really nice on my last day of vacation :blush:


#97

Yes you are making something that looks really good maou


#98

@Kyouta

These are collard greens:


#99

ok it looks a bit different from kale but im going to try some kale

where do you get kale


#100

I get mine from Publix, but any grocery store should have it. Usually kept by the lettuce in the produce isle.